Product value of RORES Spirulina

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Nutritional supplementation

Sustainable nutritional suplementation – Spirulina

While implementing ever dependable supplementary nutrition program to the mal-nourished children, pregnant and lactating women who came across about Spirulina algae and its nutritive value through health action magazine. In association with one of the board members Mr. Eshwari Kumar, a commercial tax officer we have approached Murugappa Chettair Research Centre, Chennai for technical know-how.

In spite of financial and technical inadequacies with 3 years efforts, we have established a viable production unit to the required scale and undertook an impact assessment study with 100 mal-nourished women. The impact assessment clearly established Spirulina’s importance on addressing the problems like anemia, gynecological problems, general weakness, improvement in breast milk, relief to the diabetics, skin problem and various other micro mal-nutritional manifestation symptoms.

Specialty of our spirulina

In conventional industrial production spirilina slurry is subjected to above 300 degree temperature while converting it into powder.

In our production mechanism product is subjected to sun due to heating drying where in basic nutritional values are not lost

The indication of this can be seen in the color of the product brownish in commercial production green in our production

Further in some of the commercial products the rare ingredient phycocyanine is extracted where in our product it is virgin and total natural produce.

Spirulina Live Juice

Product value

Product value of RORES Spirulina

Pigments

Phycocyanin

10.90%

Chlorophyll

1.30%

Carotenoids

0.61%

Physical properties

General composition

Composition

100% spirulina Microalgae

Protein

69.80%

Appearance

Flakes

Carbohydrate

14.20%

Colour

Dark Blue Green

Fats (Lipids)

7.40%

Odour and taste

Mild, Like Seaweed

Minerals (Ash)

4.30%

Essential Fatty Acids

Moisture

2.10%

Gama-Linolenic

12 gm/kg

Vitamins

Minerals

Beta Carotene

0.32%

Calcium

0.27%

Vitamin E

160mg/kg

Magnesium

0.61%

Vitamin B1

48 mg/kg

Sodium

0.65%

VitaminB2

55 mg/kg

Potassium

0.98%

Vitamin B6

10 mg/kg

Iron

0.21%

Vitamin B12

3.2 mg/kg

Phosphorus

0.78%

Inosital

680 mg/kg

Microbiological Analysis

Folic Acid

1.2 mg/kg

Patogenic Organism

– nil –

Panthothenic Acid

12 mg/kg